Wednesday, December 17, 2008

Emeril’s Creole Christmas

If you are a fan of the Food Network, you have undoubtedly heard of Emeril Legasse. His Creole cooking has made him famous. Here is a great holiday cookbook from him: Emeril’s Creole Christmas. The book is a collection of recipes for the special meals of the season. For Christmas Eve he offers recipes for a meal which includes Beef Tenderloin with Fresh Horseradish and Black Pepper Crust. Christmas Day Brunch is centered around a recipe for Sugarcane Baked Ham with Spiced Apples and Pears. For New Year’s Eve he offers a truly regional dish-- Crawfish-Stuffed Pork Chops with Crawfish Bordelaise Sauce. For New Years Day Supper he does a menu which includes several main dish offerings including Jiffy Pop Firecracker Shrimp and Caramelized Roasted Duck. Along with these recipes are many for sauces, croutons, biscuits and some yummy desserts including a Creole Christmas Trifle. He makes suggestions for wine for each of the meals. This is a great little book from Emeril that wraps up all your holiday recipe needs.

1 comment:

Christine M. said...

My favorite is the Chocolate Bread Pudding. Mmmmm.

 
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